Breakfast Casserole

Prep Time: 15 minutes Cook Time: 30 minutes Servings: Yield: 8 category: breakfast method Source:

Ingredients

1 can crescent rolls

1 pound mild breakfast sausage

6 eggs, beaten

2 cups shredded cheddar cheese

Directions

Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.

Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.

Bake at 350 degrees F for 30 minutes.

Notes

freeze method: prep and bake. allow to cool completely. cover with foil and saran wrap. bake at 350 for 25 minutes

Nutrition

Fat: 18.6 g
Calories: 276 calories
Saturated Fat: 8.7 g
Sodium: 465.5 mg
Fiber: 0 g
Cholesterol: 170 mg
Carbohydrate: 13.1 g
Sugar: 3.3 g
Trans Fat: 0.3 g
Protein: 11.7 g